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Welcome to Writing About Wine & Culture

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Drink Good Wine with Interesting People in Memorable Places.   ENGL 320 Spring 2019 Dr. Michelle Hall Kells Writing About Wine & Culture   “The effect of Dionysis is now dear to me, as well as Aphrodite’s urgings and the Muses inspiration—they all bring good cheer to all people.” Solon of Athens   Echoing the ancient Athenian scholar Solon, a more modern mantra reads: “Drink good wine with interesting people in memorable places.” Wine as a cultural, social, and rhetorical trope speaks to us across communities, place, and time. Good wine feeds the body and the soul. Wine is communion. It seals romance and toasts good fortune. The story of wine stretches through history for over some three thousand years. The purpose of this class is to create a community of writers and to cultivate opportunities for considering our roles as makers, consumers, artists, scholars (of place) through the study of local and global wine cultures. The rich literar...
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Happy Earth Day at Lobo Gardens

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A pouring rain and new dill, arugula, sunflowers, chile peppers, and tomato sprouts graced us on Earth Day at the Lobo Gardens. We are in the final two weeks of the Spring Semester, completing our Writing About Wine & Food Blogs and websites, cultivating new seed beds, and preparing to transplant our vines from the UNM Greenhouse to the campus Lobo Gardens. For more information about EcoLiteracy at UNM see:   https://unmecoliteracy.wordpress.com/   Culitivating environmental citizenship across communities For more information about the National Consortium of Environmental Rhetoric and Writing see: https://sites.google.com/site/ncenvirorhetoric/
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