Cleaning, weeding, repairing flower boxes. Planting herbs, sunflowers, chile peppers, sweet peas, and marigolds--gardening together is one of the many ceremonies of spring at UNM.
The inspiration and desire to create (to write or to make art) most often follows the action of doing, an act of making something. We learn by doing. Creative action is pragmatic. This is as true for wine making as it is for writing. In other words, if you wait for the Muse to touch down and turn you into a wine maker or a writer (or an artist of any kind), you will likely wait a very long time to produce anything. Start by planting a vine and cultivating new fruit; learn the necessary art of pruning and grafting. It’s not much different when we want to write a poem or an essay or a story—you plant an idea, nurture it, revise, edit, and transplant it into a new written product or genre (the root of an idea might become a poem or a story or scholarly research project). Engaging in an act of generativity (planting a vine, making a pot of soup, writing a haiku, building something, restoring an old car) invites us into the universe of creativity, spa...
Drink Good Wine with Interesting People in Memorable Places. ENGL 320 Spring 2019 Dr. Michelle Hall Kells Writing About Wine & Culture “The effect of Dionysis is now dear to me, as well as Aphrodite’s urgings and the Muses inspiration—they all bring good cheer to all people.” Solon of Athens Echoing the ancient Athenian scholar Solon, a more modern mantra reads: “Drink good wine with interesting people in memorable places.” Wine as a cultural, social, and rhetorical trope speaks to us across communities, place, and time. Good wine feeds the body and the soul. Wine is communion. It seals romance and toasts good fortune. The story of wine stretches through history for over some three thousand years. The purpose of this class is to create a community of writers and to cultivate opportunities for considering our roles as makers, consumers, artists, scholars (of place) through the study of local and global wine cultures. The rich literar...
A pouring rain and new dill, arugula, sunflowers, chile peppers, and tomato sprouts graced us on Earth Day at the Lobo Gardens. We are in the final two weeks of the Spring Semester, completing our Writing About Wine & Food Blogs and websites, cultivating new seed beds, and preparing to transplant our vines from the UNM Greenhouse to the campus Lobo Gardens. For more information about EcoLiteracy at UNM see: https://unmecoliteracy.wordpress.com/ Culitivating environmental citizenship across communities For more information about the National Consortium of Environmental Rhetoric and Writing see: https://sites.google.com/site/ncenvirorhetoric/
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